Climate change is one of the top challenges faced by the agriculture industry today. Affecting not only crop yields, climate change has also caused detrimental impact on crops' nutritional value and pollinators' natural habitat.
World hunger is on the rise, with an estimated 821 million people suffering from chronic food deprivation. In Asia alone, the projected Prevalence of Undernourishment (PoU) is 11.4 percent, representing more than 515 million people.